#Mango salsa recipe how to
#Mango salsa recipe free

Mangos: chop and store in a single layer on a paper towel lined plate/tray covered tightly with plastic wrap in the refrigerator up to 24 hours ahead of time.

You can all of the ingredients ahead of time and wait to assemble one hour before using. I recommend making your Mango Salsa 30-60 minutes in advance and chilling in the refrigerator to give the flavors time to build and meld. Mango Salsa is best served the day it is made.

Protein make it a meal by adding chopped cooked chicken, rotisserie chicken, chopped pork, salmon etc.

Quinoa: make it a quinoa salad with quinoa and some olive oil.

Black beans will drastically change the flavor profile of your Mango Salsa into a hearty, savorier salsa.

Black beans: rinse and drain one 15 oz.

Coconut: along with the pineapple, tropical vibe, try adding toasted coconut like I do in my Pina Colada Fruit Salad.

Pineapple: add 2 cups chopped pineapple for extra tropical flavor.

Berries: strawberries, blueberries, etc.

Try grilling the corn or charring in a skillet for extra flavor.

Corn: add corn from 1-2 ears sweet corn or from one 15 oz.

Tomatoes: I like to use Roma tomatoes and remove the fleshy part so Mango Salsa or any salsa doesn’t get soggy.

You can even combine mango salsa with guacamole. If you add avocados, keep in mind the leftovers will not keep for as long or as well because the avocados will brown and get mushy. Use avocados that are ripe but on the firmer side so they don’t get mushy in the salsa. Avocado: chop and add just before serving.You can mix up your Mango Salsa with any of the belowĪdd-ins, or anything else you can dream up! Chili Powder: Mangos and chili powder are a match made in heaven.Salt: Awakens all the flavors! Use more or less to taste.

#Mango salsa recipe free

Garlic: I prefer garlic powder because I feel like it gets more evenly distributed but feel free to substitute with fresh garlic.

If you don’t have cider vinegar you may add additional lime juice.

Apple cider vinegar: I like using cider vinegar in connection with lime juice as I feel like it pumps up the flavor profile without adding too much acidity.

Lime Juice: you can use fresh or bottled lime juice and use more or less to taste depending on how sweet your mangos are and how tangy you would like your Mango Salsa.Fresh Cilantro: adds a bright, fresh, citrus pop.Jalapeno: remove the seeds and the white veins of your jalapenos because these pack the most fiery heat.If you’re not a fan of raw red onions, you can cook them 30 seconds or so in the microwave to soften the bite or use less. Red onion: I like the fresh pop of red onion but you may also use green onions.English cucumber: I like English cucumbers so you don’t have to peel them, but you can certainly substitute with a peeled cucumber.Chop your bell pepper small to create a salsa texture. Red Bell pepper: I use red bell pepper because it is sweeter than other colors, but feel free to substitute for whatever color bell pepper you have on hand.

#Mango salsa recipe how to

I’ve included tips on how to choose mangos below.

Mangos: make sure you use ripe mangos for juicy, sweet freshness.

You can keep your Mango Salsa as simple as the recipe, orĮven simpler! You can eliminate ether the cucumber or red bell pepper, but I recommend

Make ahead: You can make this Mango Salsa in advance then bring it out when it’s time to serve for stress free entertaining, lunch or dinners.

Customizable: You can customize your Mango Salsa with any of your favorite add-ins such as black beans, corn, pineapple, tomatoes or quinoa.

You just need 20 minutes and to know how to chop! This Mango Salsa tastes like an indulgence because it’s unbelievably delicious but is deceptively healthy! Mangos + fresh vegetables = vitamins, minerals and antioxidants! See below for health benefits of mangos. It’s a favorite dish for potlucks, pool parties, picnics, barbecues, and just to snack on at home.

Delicious! This beautiful Mango Salsa is sweet, tangy, spicy (customizable) and couldn’t be more refreshing.

More Reasons to Love this Mango Salsa Recipe: Week, I bring you its spectacular garnish, Mango Salsa! It’s juicy sweetness cuts through the spicyĪnd you’ll be in heaven every time you eat this salsa. So, in anticipation of my Chipotle Salmon coming this This is my favorite recipe for Mango Salsaįollowing me for anytime at all, you know mangos are one of my favorite foods